Ingredients: Ginger (95%), Sugar - Selection of ingredients Nam Xanh's ginger is grown using the method of growing ginger in bags. After about 240 days of sowing, ginger will be selectively harvested. Nam Xanh selects ginger tubers that are not too old, not too young, with round veins and a bright yellow color. Ginger is cut into small slices, just right for each meal and will be marinated with sugar in a harmonious ratio overnight and then grilled. - Processing method Delicious ginger jam is made from ginger tubers that are just the right size, not too young or too old. Dried with a sufficient amount of sugar, ginger jam has a fragrant, spicy taste, suitable for both hot and cold seasons. Nam Xanh always cherishes and respects the most natural things, aiming to bring high-quality products, carefully selected and going through a strict preservation and processing process. Those factors have brought the most complete flavor of the product to consumers. Nam Xanh products are not only gift boxes representing Vietnamese agricultural products, but also carry messages about tradition, culture, nature and life of Vietnamese people. Contact to buy products at: Hotline: 028 22114115 Zalo Nam Xanh: 0934 031 881