Ingredients: Mango (95%), Sugar, Salt - Selected ingredients Nam Xanh dried mango is made from unripe mangoes with a natural sour taste. A few days before ripening to a brilliant golden yellow, the mango has a distinct aroma, a slightly sour taste due to the abundant amount of vitamin C and antioxidants present in the fruit. Nam Xanh mangoes are ripened by heating, we keep the incubation room temperature from 32 to 35 degrees for about 2 to 3 days to let the mangoes ripen naturally. Ripe mangoes will be peeled, sliced, coated with sugar, and dried at a stable temperature. - Processing method Choose mangoes with a natural sweet and sour taste, slice thinly and dry until each piece has a chewy texture and an attractive aroma, Nam Xanh believes this nutritious snack will impress and make you remember it forever. Nature has its own magic, so nothing is exactly the same. If you look closely, you will see that the same mango tree, but two different fruits still have different sweet and sour flavors. Respecting the naturalness of each mango, Nam Xanh lets time and season bring different flavors and colors to each product. Nam Xanh always cherishes and respects the most natural things, aiming to bring high-quality products, carefully selected and going through strict preservation and processing processes. Those factors have brought the most complete flavor of the product to consumers. Nam Xanh products are not only gift boxes representing Vietnamese agricultural products, but also carry messages about the traditions, culture, nature and life of Vietnamese people. Contact to buy products at: Hotline: 028 22114115 Zalo Nam Xanh: 0934 031 881