Ingredients: Kumquat (90%), Sugar, Honey, Salt - Ingredients selection Nam Xanh's dried kumquat is made from fresh, ripe kumquats with smooth, golden skin. Each kumquat is a work of art that contains the passion and meticulousness of the artisan in each processing step, so that each kumquat is not only as beautiful as a multi-petaled orange-yellow flower, with a gentle fragrance but also without bitterness. - Processing method Fresh kumquats, also known as kumquats, are cut into slits around the fruit, gently pressed to remove but not break the seeds and not cause bitterness while still retaining the aroma of essential oils in the peel. Then marinate the kumquats with sugar and honey for about 30 - 60 minutes, wait for the sugar to dissolve and soak into the kumquats, then cook the kumquats. When finished, the kumquat jam has a beautiful golden color, the sweetness of sugar, a little bit of gentle bitterness and a characteristic sour taste. Nature has its own magic, so nothing is exactly the same. Only through experience can we understand that from the same tree, two different fruits still have different sweet and sour flavors. Nam Xanh respects the naturalness of each product. Therefore, Nam Xanh products will depend on the time and season to determine the flavor and color of the fruit. Nam Xanh always cherishes and respects the most natural things, aiming to bring high-quality products, carefully selected and going through strict preservation and processing processes. Those factors have brought the most complete flavor of the product to consumers. Nam Xanh products are not only gift boxes representing Vietnamese agricultural products, but also carry messages about the traditions, culture, nature and life of Vietnamese people. Contact to buy products at: Hotline: 028 22114115 Zalo Nam Xanh: 0934 031 881