Nam Phan fish sauce is a high-quality traditional product, made from fresh anchovies combined with a traditional manual fermentation process, bringing a rich, naturally delicious flavor. The main ingredients include 75% anchovies, salt, sugar, acidity regulator (E330), and monosodium glutamate flavor enhancer (E621), ensuring food hygiene and safety. The product is rich in natural protein (≥30g/l), amino acid protein content ≥55%, supplemented with protein and vitamin B12, supports health, enhances immunity, especially good for vegetarians and children. The fish sauce is bottled in 500ml, stored in glass jars, keeping the same quality for 2 years. Instructions for use: dilute with dipping sauce or use directly, suitable for many dishes such as dipping raw vegetables, grilled meat, or making sauce. The product meets high quality standards, trusted and loved by Vietnamese consumers.