Giant Ocean Bigfin Reef Squid
Last Updated 29 Jan 2026







MN1
PhucFood
1
Quang Ninh Province > Ha Long Ward
Large Squid: 1–2 pieces/kg – suitable for steaming or grilling whole; Small Squid: 6–8 pieces/kg – convenient for stir-frying or braising.
kg
12 – 18 Months (Frozen)
Whole-cleaned, Vacuum-sealed
VALISOURCING presents the Giant Ocean Bigfin Reef Squid, a premium deep-sea delicacy harvested from Vietnam’s pristine coastal waters. Known for its exceptionally thick, firm meat and natural sweetness, these "Giant" class squids are a top-tier choice for international B2B buyers, including high-end seafood distributors and luxury hotel chains. Processed and flash-frozen directly at sea to maintain "Sashimi-grade" freshness, our squid meets rigorous global food safety standards. Whether you are sourcing for gourmet retail or large-scale catering, our giant reef squid provides superior yield and exquisite flavor, backed by Vietnam's world-class seafood processing expertise.
The Giant of the Vietnamese Deep Sea The Bigfin Reef Squid (Mực Lá) is widely considered the most delicious among all squid species due to its thick flesh and high sugar content. Our "Giant" variant takes this to the next level, offering impressive sizes that are highly sought after in premium Asian and European markets. Sourced through VALISOURCING, these squids represent the pinnacle of Vietnamese seafood quality.
Manufacturing & Quality: Sea-to-Table Excellence Our commitment to quality is reflected in our professional handling process:
Offshore Harvesting: Caught in deep-sea regions where the water is cleanest, resulting in a pure, untainted flavor profile.
Immediate Flash-Freezing: To preserve the cellular structure and natural "umami," the squid is cleaned and blast-frozen at -18°C directly on the vessel.
Rigorous Grading: We categorize our squid into precise size tiers—from Giant (1-2 pcs/kg) to Medium (3-5 pcs/kg)—ensuring B2B buyers receive exactly what their portion control requires.
Visual Integrity: Every squid is inspected for clear eyes and vibrant skin pigmentation, hallmarks of a premium, fresh-frozen product.
Applications & B2B Use Cases
Fine Dining & HORECA: Perfect for high-margin dishes such as charcoal-grilled giant squid, lemongrass steaming, or premium seafood hotpots.
Gourmet Gift Retail: Its impressive size and luxurious packaging make it a preferred choice for corporate seasonal gifting.
Food Processing: An excellent raw material for high-quality stuffed squid or premium dried seafood products.
Why Source from Vietnam via VALISOURCING? Vietnam is a global leader in seafood exports. By partnering with us, you access a verified supply chain that eliminates middlemen. We provide full documentation support, including HACCP, ISO certifications, and Certificates of Origin (C/O), ensuring your import process to the US, EU, or AU is seamless and compliant.
KEY FEATURES
Giant Sizing: Large, meaty bodies available up to 1-2 pieces per kg.
Premium Texture: Thick, crunchy, and naturally sweet flesh that doesn't shrink excessively when cooked.
Flash-Frozen at Sea: Locks in nutrients and flavor at the peak of freshness.
Nutrient-Dense: High in protein and Vitamin B, low in fat—perfect for health-conscious consumers.
Clean Label: No chemicals, no preservatives, and no water-soaking for weight gain.
The Giant of the Vietnamese Deep Sea The Bigfin Reef Squid (Mực Lá) is widely considered the most delicious among all squid species due to its thick flesh and high sugar content. Our "Giant" variant takes this to the next level, offering impressive sizes that are highly sought after in premium Asian and European markets. Sourced through VALISOURCING, these squids represent the pinnacle of Vietnamese seafood quality.
Manufacturing & Quality: Sea-to-Table Excellence Our commitment to quality is reflected in our professional handling process:
Offshore Harvesting: Caught in deep-sea regions where the water is cleanest, resulting in a pure, untainted flavor profile.
Immediate Flash-Freezing: To preserve the cellular structure and natural "umami," the squid is cleaned and blast-frozen at -18°C directly on the vessel.
Rigorous Grading: We categorize our squid into precise size tiers—from Giant (1-2 pcs/kg) to Medium (3-5 pcs/kg)—ensuring B2B buyers receive exactly what their portion control requires.
Visual Integrity: Every squid is inspected for clear eyes and vibrant skin pigmentation, hallmarks of a premium, fresh-frozen product.
Applications & B2B Use Cases
Fine Dining & HORECA: Perfect for high-margin dishes such as charcoal-grilled giant squid, lemongrass steaming, or premium seafood hotpots.
Gourmet Gift Retail: Its impressive size and luxurious packaging make it a preferred choice for corporate seasonal gifting.
Food Processing: An excellent raw material for high-quality stuffed squid or premium dried seafood products.
Why Source from Vietnam via VALISOURCING? Vietnam is a global leader in seafood exports. By partnering with us, you access a verified supply chain that eliminates middlemen. We provide full documentation support, including HACCP, ISO certifications, and Certificates of Origin (C/O), ensuring your import process to the US, EU, or AU is seamless and compliant.
KEY FEATURES
Giant Sizing: Large, meaty bodies available up to 1-2 pieces per kg.
Premium Texture: Thick, crunchy, and naturally sweet flesh that doesn't shrink excessively when cooked.
Flash-Frozen at Sea: Locks in nutrients and flavor at the peak of freshness.
Nutrient-Dense: High in protein and Vitamin B, low in fat—perfect for health-conscious consumers.
Clean Label: No chemicals, no preservatives, and no water-soaking for weight gain.
Giant Ocean Bigfin Reef Squid
Pricing
US$ 14.82
1 - 10 Pieces
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