Fresh Noni Fruit (Morinda citrifolia), also known as "noni", is a precious medicinal plant widely known in Vietnam and many tropical countries. With a height of 4-8 meters, the Noni tree grows in low-lying, nutrient-rich lands, producing round, green fruits when young and yellow when ripe, with a distinctive flavor. Each Noni fruit contains many valuable nutrients such as vitamins A, E, beta-carotene, iridoids, and antioxidant compounds, supporting immune enhancement, reducing inflammation and improving cardiovascular health. The product helps reduce bad cholesterol, supports cancer treatment, reduces pain caused by arthritis, and effectively controls blood sugar. Fresh Noni juice is usually used within 2-3 days to ensure freshness, bringing optimal benefits to the user's health.