1. Product Description

Our Vietnam Fresh Ginger is hand-harvested from fertile farms in Central and Southern Vietnam, known for its spicy aroma, rich flavor, and high oil content. Carefully cleaned, sorted, and graded, this ginger is ideal for export markets requiring freshness and consistent quality.

With its natural golden-yellow color and firm texture, Vietnamese ginger is a top choice for food processors, spice traders, and beverage manufacturers seeking premium raw materials.

2. Applications

Culinary Use: Fresh cooking, seasoning, and sauces

Beverage Industry: Ginger tea, juice, and tonic production

Food Processing: Dried ginger, powder, or candy making

Health & Wellness: Herbal medicine and aromatherapy

3. Key Features

100% Natural & Fresh – free from preservatives or artificial coloring

Origin: Vietnam – cultivated in rich volcanic soil, enhancing aroma and taste

Flexible Packaging Options – mesh bags or cartons for safe export

Export Quality Control – inspected before shipment for size and freshness

OEM & Bulk Orders Accepted – customized branding and logistics support


4. Nutritional & Health Benefits

Boosts immunity and relieves colds

Aids digestion and reduces nausea

Supports anti-inflammatory and antioxidant effects

Promotes circulation and detoxification

Why Choose Our Vietnamese Fresh Ginger

Direct supply from local farmers and certified processing facilities

Competitive wholesale price and stable year-round supply

Long experience in exporting spices, herbs, and agricultural products worldwide

Reliable service and commitment to quality and sustainability