Ingredients: Fresh lotus seeds (95%), palm oil Raw material selection In nature, lotus seeds are familiar and useful to humans. Lotus seeds are used both as food and medicine. To get each fresh lotus seed, people have to separate the intact lotus bud, then tear off the outer lotus layer, to reveal each fresh white lotus seed. Only by enjoying the lotus seeds inside can one feel the quintessential and purest flavor that the lotus plant has brought. Lotus seeds exude the natural flavor of the earth and sky, of the simple Vietnamese people. Processing method: Nam Xanh fresh lotus seeds are dried immediately after being peeled and no other spices are added to ensure that the essence of the lotus is preserved intact. The large, round seeds after drying have a bright yellow color, a slightly sweet taste, rich, fragrant and a special crunchiness. After enjoying all the seeds, the light sweetness still remains and spreads in the mouth. Nam Xanh always cherishes and respects the most natural things, aiming to bring high quality products, carefully selected and going through strict preservation and processing processes. These factors have brought the most complete flavor of the product to consumers. Nam Xanh products are not only gift boxes representing Vietnamese agricultural products, but also carry messages about the traditions, culture, nature and life of Vietnamese people.