584 Nha Trang fish sauce is the perfect combination of long-standing tradition and modern technology, creating a rich, delicious fish sauce that captivates diners everywhere. Produced from fresh anchovies from the Central region, rich in nutrients, fermented according to the traditional method for 12 months at a stable temperature, 584 fish sauce brings a salty flavor, characteristic sweet aftertaste and beautiful natural color. Not only outstanding with a high protein content of up to 60°, the product is also strictly controlled in terms of process to ensure cleanliness, safety and preserve the core values of traditional Vietnamese fish sauce. With more than 40 years of development, 584 Nha Trang fish sauce has conquered consumers nationwide from Khanh Hoa to Hanoi, Ho Chi Minh City, Da Nang, Bac Lieu... and become an indispensable choice in Vietnamese family meals. Whether used as a dipping sauce or a marinade, 584 fish sauce always contributes to honoring the flavor of dishes and preserving the cultural identity of national cuisine.